Chicken hominy recipe with peanuts and condensed milk

The hominy with peanuts and condensed milk is a typical recipe for the June festivals, but it can be served on any cold day for special comfort. Very common in Brazilian cuisine, hominy is easy to prepare and has an unmistakable taste. If you are a fan of peanuts, check out how to prepare this Specialfood suggestion in the step by step below.

Ingredients for making hominy with peanuts and condensed milk:

 250 grams of cooked yellow hominy

 ¾ cup of skinless roasted peanuts

 1½ cups of warm milk

 ½ can of condensed milk

 1 pinch of salt

 sugar to taste

 cinnamon to taste (optional)

How to make hominy with peanuts and condensed milk:

To make hominy with peanuts and condensed milk, start by blending the skinless roasted peanuts with the warm milk in a blender.

Place the mixture in a pan and add the cooked hominy, condensed milk and sugar. Bring to medium heat, stirring constantly until boiling. When the mixture is creamy, turn off the heat. If desired, sprinkle some cinnamon.

If desired, add a little caramel to the pan for an even richer flavor. Your hominy with peanuts and condensed milk is ready to eat! Serve hot or refrigerate before eating.

If you liked this recipe, also check out this traditional sweet hominy recipe.

Enjoy your food!

If you liked the Canjica recipe with peanuts and condensed milk, we suggest you enter our Sweet Cream Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.