Chicken hominy recipe with peanuts and condensed milk
The hominy with peanuts and condensed milk is a typical recipe for the June festivals, but it can be served on any cold day for special comfort. Very common in Brazilian cuisine, hominy is easy to prepare and has an unmistakable taste. If you are a fan of peanuts, check out how to prepare this Specialfood suggestion in the step by step below. Ingredients for making hominy with peanuts and condensed milk: 250 grams of cooked yellow hominy ¾ cup of skinless roasted peanuts 1½ cups of warm milk ½ can of condensed milk 1 pinch of salt sugar to taste cinnamon to taste (optional) How to make hominy with peanuts and condensed milk: To make hominy with peanuts and condensed milk, start by blending the skinless roasted peanuts with the warm milk in a blender. Place the mixture in a pan and add the cooked hominy, condensed milk and sugar. Bring to medium heat, stirring constantly until boiling. When the mixture is creamy, turn off the heat. If desired, sp...